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Welcome To The Green Gateau
The Green Gateau, located in the heart of Lincoln, NE, is a beloved breakfast and brunch spot renowned for its vibrant atmosphere and exceptional service. Drawing from local sources, the menu features standout dishes like various Eggs Benedict, including the delicious Sardou and Oscar. Guests rave about the Baked Brie and the Hash Primavera, which expertly balance sweet and spicy flavors. The cozy ambiance is complemented by attentive staff, ensuring a memorable experience for families and friends alike. While parking can be a challenge, the warmth and quality of The Green Gateau's offerings make every visit worthwhile.
Today's Suggestions
Explore the featured selections!
Baked Brie En Croute
French Toast
Traditional
Pancake Sandwich
About
The Green Gateau
Welcome to The Green Gateau, a culinary gem nestled in Lincoln, Nebraska, where each meal is more than just food; it’s an experience crafted with passion and precision. Located at 330 S 10th St, this charming establishment has quickly established itself as a beloved breakfast and brunch destination among locals and visitors alike.
As soon as you step inside, you are greeted by a cozy atmosphere that perfectly sets the stage for a delightful dining experience. The ambiance reflects a warm and inviting spirit, where attention to detail intertwines with a genuine care for guests. One visitor shared their thoughts, noting the “delicious food, cozy atmosphere, and staff who genuinely care.” It’s no wonder that patrons feel right at home here!
When it comes to the menu, The Green Gateau showcases a robust variety of culinary delights. Guests rave about the inventive Eggs Benedict variations, particularly the unique combinations of the Sardou and Oscar, which promise to tantalize your taste buds. The reviews highlight the exceptional Baked Brie, a perfect appetizer to kick-start your meal. One reviewer, Franklyn Vogt, emphasizes the restaurant’s commitment to sourcing ingredients locally, which not only supports the community but also elevates the flavors on your plate.
Brunch enthusiasts will also want to try The Hash Primavera. This dish features perfectly scrambled eggs paired with vibrant vegetables that deliver a sweet and spicy kick, predominantly from your favorite ingredient, sweet potatoes. The crispy brussel sprouts, another highlight, complete the dish with textural contrast and flavor depth. Kana Osaki’s experience exemplifies how The Green Gateau carefully balances flavors, ensuring each bite is a memorable one.
The Green Gateau is more than just a restaurant; it is a place where family celebrations unfold against a backdrop of fantastic food. Rob Hartung’s experience reflects the restaurant's ability to cater to groups, providing private seating options that add a touch of exclusivity. Complimented by efficient and friendly servers like Jolie and George, guests can focus on what truly matters – enjoying each other’s company and savoring the moments. However, do keep in mind the parking can be a challenge, so planning ahead is advised.
Whether you are celebrating a special occasion or simply indulging in the joy of brunch, The Green Gateau is a delightful destination that appeals to both your appetite and your heart. With fabulous food, a welcoming atmosphere, and a team that genuinely cares, it’s easy to understand why this establishment has quickly become a favorite in Lincoln. So, gather your friends or family and head over to The Green Gateau for an unforgettable meal!
People talk
Our Guestbook
“ My family’s favorite breakfast/brunch restaurant in Lincoln. I recommend any of the Eggs Benedict variations, especially the Sardou or Oscar. The Baked Brie is a great choice for an appetizer too! Always have great rotating specials and it’s nice knowing they source a lot of their ingredients from local sources. Andrew was our server and provides great service and hospitality! ”
“ I had brunch here and the atmosphere and service blew me away. George was my server and he was attentive, extremely kind and friendly and absolutely on the ball. I ordered a black coffee and the The Hash Primavera. Eggs were perfectly scrambled and the veggies had a nice kick to it. The sweet and spicy flavor combination was perfect. Sweet from the sweet potato and the spicyness from the sauce. My favorite was the crispy brussel sprouts were my favorite. ”
“ We had a family celebration at the green gateau last night. Everyone had a wonderful meal. Our group was seated in a private area which was great. Our server was Jolie and she was efficient, attentive and very pleasant. The only downside is the parking. Plan accordingly. ”
“ Delicious food, cozy atmosphere, and staff who genuinely care. This place just became a favorite. Grateful for good meals and even better vibes! ”
“ amazing restaurant, fabulous, good wine list, spectacular food! I recommend it ”
“ The food was very nice, the atmosphere was pleasant, the owner was very kind when greeting us at the table, I recommend it. ”
“ I had a wonderful first experience. I ordered the Tenderloin Fettuccine, and the meat was incredibly tender and flavorful. The service was excellent from start to finish. We showed up without a reservation less than an hour before closing, and the hostess was kind enough to find us a table for two, which we really appreciated considering how late it was. Our server was very attentive and accommodating. He made it easy for us to switch the protein in a risotto to one we preferred from the menu, and everything came out just right. The highlight of the night for me was the creme brulee. It was my first time trying it, and it was spectacular. The server even came to the table to caramelize the top right in front of us. The sweetness was very subtle, which I loved, since I’m not a big fan of overly sweet desserts. We also had the truffle fries, which were very tasty. The roasted red pepper aioli was hands down my favorite part of that dish. Definitely a place I want to return to soon. ”
“ You must try the beignets. Order two so you can get one with lemon and one with strawberry and share them. Best I’ve ever had. Easy to make a reservation. But do so a few weeks in advance for holidays like Mother’s Day. Usually quiet and peaceful at lunch. Dinner menu is fabulous. And you must try the green gateau cake. The lemon cake is light and delectable. Get their specials. Always great. ”